After winning the ’Best chocolate book of Belgium’ and ‘Best historic cookery book of Belgium’ awards, this book won the prestigious ’Best chocolate book of the World’ award (Gourmand World’s Cookbook Awards).

These awards are also called the Oscars for cookery books. Gourmand International is the official organisation that every year selects the best cookery book in the world from 26,000 books. It is published in 4 languages: Dutch, English, French and Spanish.