After finding out about this new chocolate wonderland, I was eager to see it with my own eyes. Madam Tam Luu Thi Thanh, wearing a typical Nón-hat made of palm leaves, is my guide here at the communal cocoa fermentation centre, located in Grand-Place, Vietnam. The legendary Mekong delta forms an ideal habitat for the Trinitario beans. It’s very rare to find all gifts of nature so wonderfully combined as here. Complex acids and a high level of cocoa butter form the ideal recipe for our “Vietnam 45%” milk chocolate bar. The newest member of our assortment is balanced with aromas of coffee, fudge and citrus.
Try our origin bar from Vietnam, available in our webshop, and taste our story.