I work hard, and my life can be very hectic, but I still find it amazing to get in touch with people in the food world. Sharing our passion for food and working together results in the most incredible projects and takes me to many wonderful places.
Over time, some of the chefs have become close friends.
Thank you Alex Atala , Albert Adrià , Sergio Herman, Jordi Roca, Heston Blumenthal and James Petrie , Astrid & Gaston, René Redzepi. RESPECT!