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Escoffier

White chocolate  31% - Vanilla caviar buttercream made with vanilla from Virunga National Park in Congo, combined with hazelnut and praliné origine Piemonte.. 

Product information:
Milk
Soy
Nuts
Alcohol free

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Tiger Mango

White chocolate  31% -  Ganache of mango, yogurt and cardamom.

Provence

Dark chocolate Mexico Criollo 70% - Mexico Criollo 70 % ganache combined with lavender blossoms from

Limòn Mexicana

Milk chocolate Mexico Criollo 45%  - Mexico Criollo 45% ganache with keylime and kosho from the Mexi