The Chocolate Line

Chocolates

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Dear foodies, the discovery of our chocolates starts here!

In order to guarantee absolute quality, our chocolates are best stored in a dry and cool place with a constant temperature between 15°C and 18°C. As we work with daily fresh products, our chocolates have a shelf life max. 1 month after purchase.

Driving home for Christmas

Praliné - Sicilian pistachio.

Barocco

Milk chocolate -praliné hazelnut origin Piemonte – crunchy biscuit 'Brugs Beschuit.'

Polo

Bitter ganache with Tree To Bar chocolate (Mexican Criollo)

Autumn chocolate

Milk chocolate with praliné

Apero

Passion fruit vodka gel, lime ganache bean to bar Mexico 74%

Yuzu

Raspberry – Caramel - Yuzu A chocolate from our My Way and Deluxe Collection!

Moai

Milk chocolate - coffee ganache

Chill Pill

Grass, yuzu and green apple.

Cabernet

Caramel – Pine nut praliné – Cabernet Sauvignon vinegar

Tarte Citron

Italian meringue with a cream of kalamansi and pâte sablée.

Love Bobbies

Bitter ganache - Peated Whiskey A chocolate from our Classic and Deluxe Collection!

Gingerbread

Ginger – Gingerbread – Hazelnut - Cinnamon

Back to Black

Rum - Pineapple - Coconut A chocolate from our My Way and Deluxe Collection!

Deadly Delicious

Blueberry – Raspberry – Hazelnut praliné – Violet Nougatine

Carasel

Milk chocolate ganache - Caramel - Fleur de Sel Camargue A chocolate from our Classic and Deluxe

Triple Fermented

Dark chocolate, ganache with bean to bar cacao from Mexico third fermentation based on sourdough bre

Tiger Mango

White chocolate - mango - yoghurt - cardamom

Peas and Mint

A ganache of single plantation origin chocolate from Mexico, to which sourdough bread has been added

Apple

Caramel with apple balsamic vinegar and a praliné with "Granny Smith" green apple. A chocolate from

Brasil

Cilantro – Chili – Cachaçarum - Lime

Framboise

Pâte de fruits raspberry – ganache 60 days origin Vietnam.

Satisfaction

Crystal Head Vodka – Strawberry – Kaffir lime A chocolate from our My Way and Deluxe Collection!

Piemonte Milk

Praliné with hazelnuts from Piemonte, Italy. Milk chocolate.

Piemonte White

Praliné with hazelnuts from Piemonte, Italy. White chocolate.

Piemonte Dark

Praliné with hazelnuts from Piemonte, Italy. Dark chocolate.

Strudel

Milk chocolate – apple -marzipan – strudel with cinnamon

Rocher

Praliné à l'ancienne hazelnut origin Piemonte - Almond origine Sicily

Grand Cru Madong

Origin Papua New Guinea 70 % (volcanic area) – smokey

Yuzation

Ganache Yuzu origin Antwerp - Yuzu Kosho - Tree to bar chocolate from the plantation in Mexico - 100

Jarretel

Intensely crunchy - slow roasted pecan - salt "Zeeuwsche Zoute"

Arthur

Pecan praliné A chocolate from our Classic and Deluxe Collection!

Red Lips

Margarita ganache - Smokey Mezcal - Lime zeste - Cointreau - Chocolate origin Papua New Guinea 73%

Limòn Mexicana

Fresh and fermented Keylime Mexico - Tree to bar Mexico The Chocolate Line Plantation

Raspberry Cheesecake

Raspberry compote - Creamy cheesecake ganache - Crunchy pâte sablée Contains gelatin

Atlanta

Cola ganache with hazelnutpraliné and popping candy

Truffel Tree To Bar

Truffle with Tree To Bar chocolate origin plantation Mexico.

Saké

Bitter ganache – Japanese rice wine - seaweed

Creole

Creole

Paola

Gianduja – Caramelized hazelnuts

Caballo

Hazelnut praliné – Brésilienne crumbs

Matcha

Ganache – Green tea ‘Matcha’ – Bergamot jelly

Monkey's favourite

Peanut praliné and salted caramel.

Havana

Bitter ganache – distillat of Havana leaves

Pavillon

Bittere ganache with fresh orange juice, clove and Cointreau. Origin chocolate Tree to bar The Choco

Provence

Dark chocolate - dried lavender flower - ganache

Defender

Hazelnut praliné with popping candy.

Sakura

Caramel of Japanese cherry blossoms, puffed rice and crunchy hazelnut praliné.

Soleil

Passionfruit ganache

Perro

Bitter ganache with Tree To Bar chocolate (Mexican Criollo)

Kaffir Lime

Milk chocolate ganache - Single Plantation Mexico - 100% Criollo - Fresh Kaffir Lime Zest

Jungle

Crunchy praliné

Miss Piggy

Hazelnut praliné - Crunchy bacon - Caramelized ciccioli Contains meat

Moscovit

Marzipan – Italian Pistachio

Fabby

Hazelnut praliné – Brésilienne – Marzipan – Rum marinated raisins A chocolate from our Deluxe Colle

Boeddha

Bitter ganache and ginger.

Nocciola

Italian hazelnut paste Piemonte.

Mole Chipotle

Origin chocolate vietnam 60 days with chipotle, keylime kosho and all spice

Manon Nougatine

Whipped cream – Irish coffee – Brown nougat crumbs

Lac d'Amour

Almond praliné – Caramelized coconut

Truffel à l'ancienne

Truffel à l'ancienne

Piaf

Marzipan, Cointreau and orange.

Bangkok

Ganache with lemon grass and kaffir lime.

Ego

Ganache – caramel – Fleur the sel of The Camargue

Red Earth

Gel from puffed beetroot, lighty roasted gianduja.

Brugs Beschuit

Milk chocolate – hazelnut praliné – Biscuit of Bruges

Escoffier

Butter cream with Gianduja, vanilla and hazelnut praliné.

Pecan

Dark chocolate with hazelnut praliné and roasted pecan.