The Chocolate Line

Deluxe Collection

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Ximénez

Ganache Mexico Criollo 70% - Pedro Ximénez 1999

Apero

Passiofruit, lime, vodka, lime ganache, Mexico Criollo 70%

Deadly Delicious

Compote of forest fruits with a hazelnut nougat and crunchy violet pieces.

Carasel

Ganache Caramel , milk chocolate origin Mexico Criollo 45% with a touch of salt 'Zeeuws Zout'

Moai

Ganache Mexico Criollo 45% - Coffee origin Mexico Arabica

Tarte Citron

Italian meringue with a calamansi cream and pâte sablée. *Contains gelatine

Back to Black

Gel with pineapple, rum and a ganache white chocolate 31% with coconut milk.

Satisfaction

Gel strawberry, keylime origin Mexico, vodka and a ganache white chocolate 31%

Love Bobbies

Ganache Mexico Criollo 70% with peated whiskey

Brasil

Lime gel with cachaça rum, coriander ganache, and chili Habanero (origin: plantation in Mexico)

Apple

Caramel of apple balsamic vinegar and Granny Smith, with a second layer of hazelnut nougat and crisp

Yuzu

Caramel of Antwerp yuzu with a raspberry ganache and 31% white chocolate

Gingerbread

Hazelnut praliné origin Piemonte Italy with gingerbread, ginger, and cinnamon.

Chill pill

Gel of Boskoop apples with a ganache of freshly cut grass with white chocolate 31%

Soleil

Passion fruit ganache with Passao and 45% Mexico Criollo chocolate.

Triple Fermented

Mexico Criollo 70% ganache: after an alcoholic and lactic fermentation, a third fermentation is adde

Crème Brûlée

Caramel chocolate with crispy caramel – anglaise ganache based on vanilla caviar from Virunga Park,

Tiger Mango

White chocolate 31%, mango, yogurt, and cardamom ganache.

Piemonte

Milk chocolate Criollo 45% from Mexico, hazelnut praline from Piemonte, Italy.

Framboise

Pâte de fruits raspberry - ganache Mexico Criollo 70%

Deluxe Collection

20 flavour explosions in one box! This box is a selection of our bestselling chocolates with classic