The Dessert Collection A collection inspired by the desserts we all know, love, and remember. Re-imagined as chocolate. F
French Toast Milk chocolate Mexico Criollo 45% - Vanilla anglaise, cinnamon brioche and a brown sugar ganache.
Black forest gâteau Dark chocolate Mexico Criollo 70% - Wild forest fruit gel with vanilla anglaise with vanilla caviar
Millefeuille Dark chocolate Mexico Criollo 70% - Feuilletine crisp with vanilla anglaise with vanilla caviar from
Coup fraise White chocolate 31% - Wild strawberry gel and vanilla anglaise with vanilla caviar from Virunga Park
Tarte Tatin Caramel chocolate 35% - Boskoop apple caramel ganache with milk chocolate Mexico Criollo 45% and Cam
Tiramisu White chocolate 31% - Intense coffee reduction with a mascarpone ganache and alcohol-free Amaretto w
Crème Brûlée Caramel chocolate 35% - Crispy caramel and a vanilla anglaise ganache made with vanilla caviar from
Tarte Citron White chocolate 31% - Italian meringue with a kalamansi cream and pâte sablée. Contains gelatin.
Raspberry Cheesecake White chocolate 31% - Compote of raspberry, creamy cheesecake ganache and pâte sablée.
