The Chocolate Line

Chocolates

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Dear foodies, the discovery of our chocolates starts here!

In order to guarantee absolute quality, our chocolates are best stored in a dry and cool place with a constant temperature between 15°C and 18°C. As we work with daily fresh products, our chocolates have a shelf life 1 month after purchase.

Usagi

Grand cru praliné - mix crunchy nuts - origin chocolate Mexcio 43%

Chococell

Grand cru praliné - mix crunchy nuts - origin chocolate Dominican Republic 31%

Coniglio

Grand cru praliné - mix crunchy nuts - origin chocolate Mexico 76 %

Deadly Delicious

Blueberry – Raspberry – Hazelnut praliné – Violet Nougatine

Jarretel

Intensely crunchy - slow roasted pecan - salt "Zeeuwsche Zoute"

Banana

Vanilla cream with tropical banana

Grand Cru Madong

Origin Papua New Guinea 70 % (volcanic area) – smokey

Yuzu

Raspberry – Caramel - Yuzu A chocolate from our My Way and Deluxe Collection!

Apero

Vodka – Passion Fruit A chocolate from our My Way and Deluxe Collection!

Apero 2.0

Vodka - Passion fruit

Yuzation

Ganache Yuzu origin Antwerp - Yuzu Kosho - Tree to bar chocolate from the plantation in Mexico - 100

Satisfaction

Crystal Head Vodka – Strawberry – Kaffir lime A chocolate from our My Way and Deluxe Collection!

Truffel à l'ancienne

Truffel à l'ancienne

Truffel Tree To Bar

Truffle with Tree To Bar chocolate origin plantation Mexico.

Cabernet

Caramel – Pine nut praliné – Cabernet Sauvignon vinegar

Peas and Mint

A ganache of single plantation origin chocolate from Mexico, to which sourdough bread has been added

Chill Pill

Grass, yuzu and green apple.

Love Bobbies

Bitter ganache - Peated Whiskey A chocolate from our Classic and Deluxe Collection!

Moai

Milk chocolate - coffee ganache

Piemonte Milk

Praliné with hazelnuts from Piemonte, Italy. Milk chocolate.

Piemonte White

Praliné with hazelnuts from Piemonte, Italy. White chocolate.

Piemonte Dark

Praliné with hazelnuts from Piemonte, Italy. Dark chocolate.

Back to Black

Rum - Pineapple - Coconut A chocolate from our My Way and Deluxe Collection!

Arthur

Pecan praliné A chocolate from our Classic and Deluxe Collection!

Red Lips

Bitter ganache – Bombay Gin - Lime

Apple

Caramel with apple balsamic vinegar and a praliné with "Granny Smith" green apple. A chocolate from

Grand Cru Vietnam

Ganache single plantation cocoa origin Vietnam

Gingerbread

Ginger – Gingerbread – Hazelnut - Cinnamon

Limòn Mexicana

Fresh and fermented Keylime Mexico - Tree to bar Mexico The Chocolate Line Plantation

Tarte Citron

Italian meringue with a cream of kalamansi and pâte sablée.

Triple Fermented

Dark chocolate, ganache with fermented cocoa. A fresh and sour aroma.

Carasel

Milk chocolate ganache - Caramel - Fleur de Sel Camargue A chocolate from our Classic and Deluxe

Tiger Mango

White chocolate - mango - yoghurt - cardamom

Atlanta

Cola ganache with hazelnutpraliné and popping candy

Saké

Bitter ganache – Japanese rice wine - seaweed

Creole

Creole

Framboise

Pâte de fruits raspberry – ganache 60 days origin Vietnam.

Paola

Gianduja – Caramelized hazelnuts

Caballo

Hazelnut praliné – Brésilienne crumbs

Matcha

Ganache – Green tea ‘Matcha’ – Bergamot jelly

Brasil

Cilantro – Chili – Cachaçarum - Lime

Monkey's favourite

Peanut praliné and salted caramel.

Havana

Bitter ganache – distillat of Havana leaves

Pavillon

Bittere ganache with fresh orange juice, clove and Cointreau. Origin chocolate Tree to bar The Choco

Provence

Dark chocolate - dried lavender flower - ganache

Defender

Hazelnut praliné with popping candy.

Sakura

Caramel of Japanese cherry blossoms, puffed rice and crunchy hazelnut praliné.

Soleil

Passionfruit ganache

Perro

Bitter ganache with Tree To Bar chocolate (Mexican Criollo)

Kaffir Lime

Milk chocolate ganache - Single Plantation Mexico - 100% Criollo - Fresh Kaffir Lime Zest

Jungle

Crunchy praliné

Miss Piggy

Almond praliné - crunchy bacon - caramelized ciccioli Contains meat

Moscovit

Marzipan – Italian Pistachio

Marrakesh

A ganache of single plantation origin chocolate from Mexico, to which sourdough bread has been added

Fabby

Hazelnut praliné – Brésilienne – Marzipan – Rum marinated raisins A chocolate from our Deluxe Colle

Boeddha

Bitter ganache and ginger.

Nocciola

Italian hazelnut paste Piemonte.

Mole Chipotle

Origin chocolate vietnam 60 days with chipotle, keylime kosho and all spice

Manon Nougatine

Whipped cream – Irish coffee – Brown nougat crumbs

Lac d'Amour

Almond praliné – Caramelized coconut

Fiona

Honey – Elderflower – Hazelnut praliné – Puffed rice

Piaf

Marzipan, Cointreau and orange.

Bangkok

Ganache with lemon grass and kaffir lime.

Ego

Ganache – caramel – Fleur the sel of The Camargue

Vanillove

Milk chocolate ganache – fondant vanilla cream

Red Earth

Beetroot – Hazelnut praliné

Panaché

Marzipan panaché – brésilien nuts

Brugs Beschuit

Milk chocolate – hazelnut praliné – Biscuit of Bruges

Escoffier

Butter cream with Gianduja, vanilla and hazelnut praliné.

Pecan

Dark chocolate with pecan praliné.