The Chocolate Line

Chocolates

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Ushi

White chocolate ganache with buttermilk, roasted hay and "beurre noisette" with a crunchy croissant

Moai

Milk chocolate - coffee ganache

Back to Black

Rum - Pineapple - Coconut A chocolate from our My Way and Deluxe Collection!

Membrasin

Ganache with sea buckthorn

Satisfaction

Crystal Head Vodka – Strawberry – Kaffir lime A chocolate from our My Way and Deluxe Collection!

Apero

Vodka – Passion Fruit A chocolate from our My Way and Deluxe Collection!

Moscovit

Marzipan – Italian Pistachio

Triple Fermented

Dark chocolate, ganache with fermented cocoa. A fresh and sour aroma.

Apple

Caramel with apple balsamic vinegar and a praliné with "Granny Smith" green apple. A chocolate from

Atlanta

Cola ganache with hazelnut praliné and popping candy.

Cabernet

Caramel – Pine nut praliné – Cabernet Sauvignon vinegar A chocolate from our My Way and Deluxe Co

Miss Piggy

Almond praliné – Crispy Bacon - Quinoa A chocolate from our My Way and Deluxe Collection!

Marrakesh

White chocolate ganache – Fresh mint leaves A chocolate from our Classic and Deluxe Collection!

Yuzu

Raspberry – Caramel - Yuzu A chocolate from our My Way and Deluxe Collection!

Carasel

Milk chocolate ganache - Caramel - Fleur de Sel Camargue A chocolate from our Classic and Deluxe

Framboise

Ganache with raspberry and a combination of origin chocolat "Papua New Guinea" and "Mexico Criollo"

Arthur

Almond praliné – Pecan nuts A chocolate from our Classic and Deluxe Collection!

Piemonte

Praliné with hazelnuts from Piedmont, Italy. Available in milk, dark and white chocolate! A chocola

Love Bobbies

Bitter ganache - Peated Whiskey A chocolate from our Classic and Deluxe Collection!

Fabby

Hazelnut praliné – Brésilienne – Marzipan – Rum marinated raisins A chocolate from our Deluxe Colle

Caballo

Hazelnut praliné – Brésilienne crumbs

Defender

Hazelnut praliné with popping candy.

Manon Nougatine

Whipped cream – Irish coffee – Brown nougat crumbs

Matcha

Ganache – Green tea ‘Matcha’ – Bergamot jelly

Creole

creole

Saké

Bitter ganache – Japanese rice wine

Deadly Delicious

Blueberry – Raspberry – Hazelnut praliné – Violet Nougatine

Lac d'Amour

Almond praliné – Caramelized coconut

Gingerbread

Ginger – Gingerbread – Hazelnut - Cinnamon

Kalamansi

Kalamansi – Pine nut praliné

Fiona

Honey – Elderflower – Hazelnut praliné – Puffed rice

Jaguar

Almond praliné – caramelised coconut

Paola

Gianduja – Caramelized hazelnuts

Red Earth

Beetroot – Hazelnut praliné

Brasil

Cilantro – Chili – Cachaçarum - Lime

Boeddha

Boeddha

Bangkok

Ganache with lemon grass and kaffir lime.

Havana

Bitter ganache – distillat of Havana leaves

Lego

Ganache – caramel – Fleur the sel of The Camargue

Soleil

Passionfruit ganache

Red Lips

Bitter ganache – Bombay Gin - Lime

Nociolla

Italian hazelnut paste

Vanillove

Milk chocolate ganache – fondant vanilla cream

Pavillon

Bittere ganache met sinaas, kruidnagel en Cointreau. Origine chocolate Tree to bar The Chocolate Lin

Espelette

Bitter ganache – Marzipan – Smoked ‘Espelette’ Chili

Tiger Mango

White chocolate - mango - yoghurt - cardamom

Provence

Dark chocolate - dried lavender flower - ganache

Panaché

Marzipan panaché – brésilien nuts

Brugs Beschuit

Milk chocolate – hazelnut praliné – Biscuit of Bruges

Chill Pill

Grass, yuzu and green apple.

Piaf

Piaf

Perro

Bitter ganache with Tree To Bar chocolate (Mexican Criollo)

Monkey's favourite

Peanut praliné and salted caramel.