The Chocolate Line

Chocolates

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Moscovit

Marzipan – Italian Pistachio

Black Jack

Milk chocolate ganache - activated charcoal - liquid smoke - Jack Daniels

Back to Black

Rum - Pineapple - Coconut A chocolate from our My Way and Deluxe Collection!

Satisfaction

Crystal Head Vodka – Strawberry – Kaffir lime A chocolate from our My Way and Deluxe Collection!

Maria

White chocolate – ganache of raspberry and rose – crunch of dried cranberry

Apero

Vodka – Lime – Passion Fruit A chocolate from our My Way and Deluxe Collection!

Apple

Caramel with apple balsamic vinegar and a praliné with "Granny Smith" green apple. A chocolate from

Asian Confetti

Rice Vinegar – Soy sauce – Sesame seeds – Caramel – Sansho pepper – Popping Candy A chocolate from

Atlanta

Cola ganache with hazelnut praliné and popping candy. A chocolate from our My Way and Deluxe Collec

Cabernet

Caramel – Pine nut praliné – Cabernet Sauvignon vinegar A chocolate from our My Way and Deluxe Co

Miss Piggy

Almond praliné – Crispy Bacon - Quinoa A chocolate from our My Way and Deluxe Collection!

Yuzu

Raspberry – Caramel - Yuzu A chocolate from our My Way and Deluxe Collection!

Carasel

Milk chocolate ganache - Caramel - Fleur de Sel Camargue A chocolate from our Classic and Deluxe

Made by me

Hazelnut praliné – crispy coffee ‘Arabica’ A chocolate from our Classic and Deluxe Collection!

Framboise

Bitter ganache – raspberry juice A chocolate from our Classic and Deluxe Collection!

Poppy

Poppy seeds – Almond praliné – Feuilletine crisp A chocolate from our Classic and Deluxe Collection

Arthur

Almond praliné – Pecan nuts A chocolate from our Classic and Deluxe Collection!

Piemonte

Praliné with hazelnuts from Piedmont, Italy. Available in milk, dark and white chocolate! A chocola

Marrakesh

White chocolate ganache – Fresh mint leaves A chocolate from our Classic and Deluxe Collection!

Love Bobbies

Bitter ganache - Peated Whiskey A chocolate from our Classic and Deluxe Collection!

Fabby

Hazelnut praliné – Brésilienne – Marzipan – Rum marinated raisins A chocolate from our Deluxe Colle

Caballo

Hazelnut praliné – Brésilienne crumbs

Defender

Hazelnut praliné with popping Candy. Available in different colours!

Manon Nougatine

Whipped cream – Irish coffee – Brown nougat crumbs

Matcha

Hazelnut praliné – Green tea ‘Matcha’ – Bergamot jelly

Saké

Bitter ganache – Japanese rice wine

Cebolla

Almond praliné - fried onion

Deadly Delicious

Blueberry – Raspberry – Hazelnut praliné – Violet Nougatine

Lac d'Amour

Almond praliné – Caramelized coconut

Gingerbread

Ginger – Gingerbread – Hazelnut - Cinnamon

Kalamansi

Kalamansi – Pine nut praliné

Fiona

Honey – Elderflower – Hazelnut praliné – Puffed rice

Jaguar

Almond praliné – caramelised coconut

Merleau

Pistachio praliné - jelly of citrus 'Sudachi'

Paola

Gianduja – Caramelized hazelnuts

Red Earth

Beetroot – Hazelnut praliné

Brasil

Cilantro – Chili – Cachaçarum - Lime

Boeddha

Boeddha

Honey Bunny

Bitter ganache – honey

Havana

Bitter ganache – distillat of Havana leaves

Lego

Ganache – caramel – Fleur the sel of The Camargue

Soleil

Passionfruit ganache

Red Lips

Bitter ganache – Bombay Gin - Lime

Nociolla

Italian hazelnut paste

Vanillove

Milk chocolate ganache – fondant vanilla cream

Felix

Marzipan and Italian pistachio.

Samba

Milk chocolate ganache – Samba team – Jelly of griottes ‘Morello cherry’

Pavillon

Milk chocolate ganache and orange.

Green Tokyo

Bitter ganache - marzipan - wasabi

Espelette

Bitter ganache – Marzipan – Smoked ‘Espelette’ Chili

Tiger Mango

White chocolate - mango - yoghurt - cardamom

We Care

Hazelnut praliné, jelly of passion fruit and cardamom.

Provence

Lavender ganache - Marzipan

Panaché

Marzipan panaché – brésilien nuts

Brugs Beschuit

Milk chocolate – hazelnut praliné – Biscuit of Bruges

Chill Pill

Grass, yuzu and green apple.

Piaf

Piaf

Perro

Bitter ganache with Tree To Bar chocolate (Mexican Criollo)

Sakura

Caramel of cherry blossoms, puffed rice and hazelnut praliné.

Chapeau Napoleon

Chapeau Napoléon

Escoffier

Butter cream with Gianduja, vanilla and a hazelnut.

Monkey's favourite

Peanut praliné and salted caramel.