Webshop
The Chocolate Line

Chocolates

Webshop
HomeAssortmentChocolates
Go back

Triple Fermented

Dark chocolate, ganache with bean to bar cacao from Mexico third fermentation based on sourdough bread.
A fresh and sour aroma.

Product information:
Milk
Soy
Alcohol free

Also take a look at

Tarte Citron

Italian meringue with a cream of kalamansi and pâte sablée.

Raspberry Cheesecake

Raspberry compote - Creamy cheesecake ganache - Crunchy pâte sablée Contains gelatin 

Chill Pill

Grass, yuzu and green apple.