Autumn chocolate

Milk chocolate Mexico Criollo 45% with a praliné filling made with a blend of different nuts, a hint

Paloma love

White chocolate 31% - Grapefruit & Tequila-  Ganache Mexico Criollo 70% and Fever-Tree Grapefruit 

Fraise des Bois Sauvage

White chocolate 31% - Jelly Fraise des Bois with a ganache from tarragon herb.

King Kong

Dark chocolate Mexico Criollo 70% - White chocolate 31% ganache with vanilla caviar from Virunga Par

Apero

Dark Chocolate Mexico Criollo 70% - Passion fruit and lime gel, subtly enriched with vodka, combined

Yuzu

White chocolate 31% - Caramel of Antwerp yuzu, combined with a raspberry and white chocolate ganache

Moai

Milk chocolate Mexico Criollo 45%  - Mexico Criollo 45% ganache combined with Arabica coffee of Mexi

Chill Pill

White chocolate  31% - Jelly made from Boskoop apples paired with a ganache infused with the aroma o

Crème Brûlée

Caramel chocolate with crispy caramel and an anglaise-style ganache white chocolate 31% made with va

Tarte Citron

White chocolate  31% - Italian meringue with a kalamansi cream and pâte sablée.  Contains gelatin 

Love Bobbies

Dark chocolate Mexico Criollo 70% - Ganache Mexico Criollo 70% with peated whiskey. A chocolate fro

Gingerbread

Milk chocolate Mexico Criollo 45%  - Hazelnut praline from Piemonte , harmoniously combined with gin

Back to Black

White chocolate 31% - Pineapple and rum jelly and a white chocolate 31% ganache with coconut milk.

Deadly Delicious

Dark chocolate Mexico Criollo 70% - Compote of forest fruits and violet paired with light roasted ha

Carasel

Milk chocolate Mexico Criollo 45%  - Caramel ganache made with milk chocolate Mexico Criollo 45 % an

Triple Fermented

Dark chocolate Mexico Criollo 70% - Mexico Griollo 70% ganache, after an alcoholic and lactic fermen

Tiger Mango

White chocolate  31% -  Ganache of mango, yogurt and cardamom.

Apple

Milk chocolate Mexico Criollo 45%  - Caramel made from apple balsamic vinegar and Granny Smith, fini

Brasil

White chocolate 31% - Lime gel with cachaçarum, combined with a ganache from cilantro and Habanero-c

Framboise

Dark chocolate Mexico Criollo 70% - Raspberry pâte de fruits, combined with a Mexico Criollo 70% gan

Satisfaction

White chocolate 31% - Strawberry and Mexican key lime gel with vodka and a white chocolate 31% ganac

Piemonte Milk

Milk chocolate Mexico Criollo 45%  - Hazelnut praliné origin Piedmont.

Piemonte White

White chocolate 31% - Milk chocolate Mexico Criollo 45% - Hazelnut praliné origin Piedmont.

Piemonte Dark

Dark chocolate Mexico Criollo 70% Milk chocolate Mexico Criollo 45%  - Hazelnut praliné origin Piedm

Strudel

Milk Chocolate Mexico Criollo 45% - Marzipan (35%) of Mediterranean almonds, apple strudel with a hi

Rocher

Milk chocolate Mexico Criollo 45%  - Praliné à l'ancienne hazelnuts origin Piedmont - Feulletine - S

Grand Cru Madong

Dark chocolate Mexico Criollo 70% - Ganache made with Papua New Guinea 70% origin chocolate (from a

Yuzation

Dark chocolate Mexico Criollo 70% - Mexico Criollo 70 % ganache with the fresh note of Antwerp Yuzu

Jarretel

Praliné made from slowly roasted pecans nuts, crispy croissant pieces and a subtle touch of Zeeuws s

Red Lips

White chocolate 31% - Ganache Mexico Criollo 70%, inspired by a 'Margarita', with Smoky Mescal, lime

Limòn Mexicana

Milk chocolate Mexico Criollo 45%  - Mexico Criollo 45% ganache with keylime and kosho from the Mexi

Monkey Ball

Milk chocolate Mexico Criollo 45% - Roasted Piedmont hazelnut – Praline made with a blend of nuts –

Raspberry Cheesecake

White chocolate  31% - Compote of raspberry, creamy cheesecake ganache with  pâte sablée.   

Atlanta

Dark chocolate Mexico Criollo 70%  - Cola ganache with Piemonte hazelnut praline, delivering an expl

Sake

Dark chocolate Mexico Criollo 70% – Mexico Criollo 70% ganache with a combination of two sakes: a yu

Creole

Dark chocolate Mexico Criollo 70%  - Mexico Criollo 70% ganache with Arabica coffee of Mexican origi

Paola

Milk chocolate Mexico Criollo 45%  - Hazelnut Gianduja from Piemonte - caramelised hazelnuts.

Caballo

Milk chocolate Mexico Criollo 45%  -  Hazelnut praline from Piemonte, combined with crunchy brésilie

Matcha

White chocolate  31% -  Bergamot jelly, refined with a ganache made from Matcha sourced from Uji, Ky

Monkey's favourite

Milk chocolate Mexico Criollo 45%  - Praliné from roasted peanuts and salted caramel. 

Pavillon

Milk Chocolate Mexico Criollo 45% - Ganache Mexico Criollo 70% with Valencia origin blood orange, cl

Provence

Dark chocolate Mexico Criollo 70% - Mexico Criollo 70 % ganache combined with lavender blossoms from

Defender

Milk chocolate Mexico Criollo 45%  -  Hazelnut praline from Piemonte, combined with explosion of pop

Truffel Tree To Bar

Truffle made with 100% cocoa mass from a Mexican plantation.

Truffel à l'ancienne

Milk chocolate Mexico Criollo 45% truffle - prepared in a traditional 'grandmother's style' filled w

Sakura

Milk chocolate Mexico Criollo 45%  - Caramel infused with Japanese cherry blossom, puffed rice, and

Soleil

Milk Chocolate Mexico Criollo 45% - Passion fruit ganache with Passoã and milk chocolate Mexico Crio

Perro

Dark chocolate Mexico Criollo 70% - Ganache made from bean-to-bar Mexican Criollo chocolate, crafted

Kaffir Lime

Dark chocolate Mexico Criollo 70% - milk chocolate Mexico Criollo 45% ganache with kaffir lime and k

Jungle

Milk chocolate Mexico Criollo 45%  - Praliné made of nuts carefully selected fromthe world's most ex

Miss Piggy

Milk chocolate Mexico Criollo 45%  - Hazelnut praliné from Piemonte with crispy bacon and caramelize

Moscovit

Dark chocolate Mexico Criollo 70% - Marzipan (35%) of Mediterranean almonds, refined with Sicilian p

Fabby

Dark chocolate Mexico Criollo 70% - Marzipan (35%) of Mediterranean almonds, with rum raisins, hazel

Boeddha

Dark chocolate Mexico Criollo 70%  - Ginger compote, combined with a bitter ganache of Mexico Crioll

Nocciola

Milk chocolate Mexico Criollo 45%  - Hazelnut praline from Piemonte.

Mole Chipotle

Dark chocolate Mexico Criollo 70% - Mexico Criollo 70% ganache with chipotle, key lime Kosho and all

Manon Nougatine

Inspired by 'Irish Coffee'. White chocolate 31% - Whiskey-flavored whipped cream with crunchy nougat

Lac d'Amour

White chocolate  31% - Praliné made from Sicilian almonds and caramilized coconut.

Piaf

Milk Chocolate Criollo 45% - Marzipan (35%) of Mediterranean almonds, subtly flavored with blood ora

Bangkok

Milk chocolate Mexico Criollo 45%  - Mexico Criollo 45% ganache with lemongrass and kaffir lime leaf

Ego

Dark chocolate Mexico Criollo 70%  - Salted caramel ganache made with Mexico Criollo 45% milk chocol

Red Earth

Dark chocolate Mexico Criollo 70%  - Gel made from puffed beetroot, combined with lightly roasted ha

Brugs Beschuit

Milk chocolate Mexico Criollo 45%  - Hazelnut praliné from Piemonte and crunchy "Brugs Beschuit" coo

Escoffier

White chocolate  31% - Vanilla caviar buttercream made with vanilla from Virunga National Park in Co

Pecan

Dark chocolate Mexico Criollo 70%  - Hazelnut praliné from Piemonte with slowly roasted pecans.

Arabian Jewel

Milk chocolate Mexico Criollo 45%  - Praliné of Sicilian pistachio with crispy kadaif. 

The Koi Collection

SHOWA

Antwerp Yuzu Ganache - Yuzu Kosho 

BENIGOI

Caramel - Japanese Cherry Blossom Ponzu 

TAISHO SANKE

Green Shiso Ganache 

KIN MATSUBA

Mango passionfruit Gel - Black Sesame praliné 

TANCHO KOHAKU

Ceremonial Matcha Ganache- Uji Japan

The Julius Collection

In Japanese mythology there’s a legende about a koi that becomes a dragon. The koi swims against the

Fraise des bois

White chocolate 31% - Jelly Fraise des Bois with a ganache from tarragon herb.

Apero

Dark Chocolate Mexico Criollo 70% - Passion fruit and lime gel, subtly enriched with vodka, combined

Deadly Delicious

Dark chocolate Mexico Criollo 70% - Compote of forest fruits and violet paired with light roasted ha

Carasel

Milk chocolate Mexico Criollo 45%  - Caramel ganache made with milk chocolate Mexico Criollo 45 % an

Moai

Milk chocolate Mexico Criollo 45%  - Mexico Criollo 45% ganache combined with Arabica coffee of Mexi

Tarte Citron

White chocolate  31% - Italian meringue with a kalamansi cream and pâte sablée.  *Contains gelatine

Back to Black

White chocolate 31% - Pineapple and rum jelly and a white chocolate 31% ganache with coconut milk.

Satisfaction

White chocolate 31% - Strawberry and Mexican key lime gel with vodka and a white chocolate 31% ganac

Love Bobbies

Dark chocolate Mexico Criollo 70% - Ganache Mexico Criollo 70% with peated whiskey.

Brasil

Lime gel with cachaçarum, combined with a ganache from coriander and Habanero-chili from The Chocola

Apple

Milk chocolate Mexico Criollo 45%  - Caramel made from apple balsamic vinegar and Granny Smith, fini

Yuzu

White chocolate 31% - Caramel of Antwerp yuzu, combined with a raspberry and white chocolate ganache

Gingerbread

Milk chocolate Mexico Criollo 45%  - Hazelnut praline from Piemonte , harmoniously combined with gin

Chill pill

White chocolate  31% - Jelly made from Boskoop apples paired with a ganache infused with the aroma o

Soleil

Milk Chocolate Mexico Criollo 45% - Passion fruit ganache with Passoã and Milk Chocolate Mexico Crio

Triple Fermented

Dark chocolate Mexico Criollo 70% - Mexico Griollo 70% ganache, after an alcoholic and lactic fermen

Crème Brûlée

Caramel chocolate with crispy caramel and an anglaise-style ganache white chocolate 31% made with va

Tiger Mango

White chocolate  31% -  Ganache of mango, yogurt and cardamom.

Piemonte

Milk chocolate Mexico Criollo 45%  - Hazelnut praliné from Piemonte.

Framboise

Dark chocolate Mexico Criollo 70% - Raspberry pâte de fruits, combined with a Mexico Criollo 70% gan

Deluxe Collection

20 flavour explosions in one box! This box is a selection of our bestselling chocolates with classic

The Dessert Collection

A new delicious collection available soon 

Back to Black

White chocolate 31% - Pineapple and rum jelly and a white chocolate 31% ganache with coconut milk.

Fraise des bois

White chocolate 31% - Jelly Fraise des Bois with a ganache from tarragon herb.  

Apero

Dark Chocolate Mexico Criollo 70% - Passion fruit and lime gel, subtly enriched with vodka, combined

Atlanta

Dark chocolate Mexico Criollo 70%  - Cola ganache with Piemonte hazelnut praline, delivering an expl

Satisfaction

White chocolate 31% - Strawberry and Mexican key lime gel with vodka and a white chocolate 31% ganac

Yuzu

White chocolate 31% - Caramel of Antwerp yuzu, combined with a raspberry and white chocolate ganache

Apple

Milk chocolate Mexico Criollo 45%  - Caramel made from apple balsamic vinegar and Granny Smith, fini

Crème Brûlée

Caramel chocolate with crispy caramel and an anglaise-style ganache white chocolate 31% made with va

Chill Pill

White chocolate  31% - Jelly made from Boskoop apples paired with a ganache infused with the aroma o

My way

Classic Collection

Gingerbread

Milk chocolate Mexico Criollo 45%  - Hazelnut praline from Piemonte , harmoniously combined with gin

Framboise

Dark chocolate Mexico Criollo 70% - Raspberry pâte de fruits, combined with a Mexico Criollo 70% gan

Love Bobbies

Dark chocolate Mexico Criollo 70% - Ganache Mexico Criollo 70% with peated whiskey.

Piemonte

White chocolate  31% - Milk chocolate Mexico Criollo 45% - Hazelnut praliné from Piemonte.

Tarte Citron

White chocolate  31% - Italian meringue with a kalamansi cream and pâte sablée. 

Carasel

Milk chocolate Mexico Criollo 45%  - Caramel ganache made with milk chocolate Mexico Criollo 45 % an

Soleil

Milk Chocolate Mexico Criollo 45% - Passion fruit ganache with Passoã and Milk Chocolate Mexico Crio

Triple Fermented

Dark chocolate Mexico Criollo 70% - Mexico Griollo 70% ganache, after an alcoholic and lactic fermen

Moai

Milk chocolate Mexico Criollo 45%  - Mexico Criollo 45% ganache combined with Arabica coffee of Mexi

Crispy Croissant

Milk chocolate origin Mexico 45%, Hazelnut praliné origin Piemonte, Crispy Croissant

Yuzu

White chocolate origin Dominican Republic 31%, Ganache Antwerp Yuzu

Salted Caramel

Dark chocolate origin Mexico 70%, Caramel, Fleur de Sel Ganache milk chocolate origin Mexico 45%

The Love Collection

A luxurious box with five heart-warming chocolate hearts. Flavors (from left to right): Paloma · Ta

Fabbylicious

A delicious milk chocolate bar with caramel and nougat!

Dominix

Crunchy biscuit with butter cream and pecan praliné, milk chocolate and a touch of Fleur de Sel!

Julius

A delicious snack, milk chocolate with peanut nougat and caramel.  

Melochoc

A crunchy biscuit with a creamy, soft filling and a thin layer of chocolate. Available in milk, dark

Marzipan

Lovely chocolate with marzipan availabe  Marzipan with milk chocolate Marzipan with dark chocola

Chocolate Shooter

Thanks to the chocolate shooter, a 19th-century snuff machine of which Dominique designed a modern v

Panama 80%

Our Panama chocolate bar is made of the vulnerable Trinitario bean grown at small cooperatives. It c

Ecuador 71%

A soft but pure cocoa taste with a hint of flowers. Combines very well with cherries, cinnamon and l

Mexico 76%

Mexico is without a doubt a wonderful cacao and chocolate country. Dominique couldn't believe his ey

Peru 64%

Our Peru chocolate bar with 64% Trinitario and Criollo from the eastern part of the Andes. Fruity as

Vietnam 45%

Complex acids and a high level of cocoa butter form the ideal recipe for our Vietnam 45% milk chocol

Venezuela 43%

The Criollo and Trinitario beans from the Caracas region are famous for their vanilla and caramel ta

Costa Rica 38%

Milk chocolate with 38% of an exceptional Costa Rican Trinitario is creamy, with a touch of olive an

Dominican 31%

In this bar you will find 31% of theSanchez beans, exceptionally rich in cocoa butter together with

Origin box

Tree To Bar

Tree To Bar

Milk Chocolate

Chocolate is not only for breakfast! 

Dark chocolate

I could give up chocolate but I'm not a quitter!

Hazelnut milk chocolate

Cheaper than therapy!

Almond

Never eat more pills than you can lift!