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Origin Chocolate

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Costa Rica 38%

Milk chocolate with 38% of an exceptional Costa Rican Trinitario is creamy, with a touch of olive and a hint of clove. Foodies combine it with apricot.

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Venezuela 43%

The Criollo and Trinitario beans from the Caracas region are famous for their vanilla and caramel ta

Dominican 31%

In this bar you will find 31% of theSanchez beans, exceptionally rich in cocoa butter together with

Vietnam 45%

Complex acids and a high level of cocoa butter form the ideal recipe for our Vietnam 45% milk chocol