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Origin Chocolate

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Panama 80%

Our Panama chocolate bar is made of the vulnerable Trinitario bean grown at small cooperatives. It contains 80% cocoa and is spicy with an earthy taste. 

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Peru 64%

Our Peru chocolate bar with 64% Trinitario and Criollo from the eastern part of the Andes. Fruity as

Dominican 31%

In this bar you will find 31% of theSanchez beans, exceptionally rich in cocoa butter together with

Mexico 76%

Mexico is without a doubt a wonderful cacao and chocolate country. Dominique couldn't believe hi