Discover our chocolate easter eggs!
In order to guarantee absolute quality, our chocolate easter eggs are best stored in a dry and odorless place with a constant temperature between 15°C and 18°C. As we work with daily fresh products, our chocolates have a shelf life max. 1 month after purchase.
Due to our production process, where we use only the finest ingredients and craft everything by hand, it can sometimes occur that certain products are temporarily out of stock.
The following allergens are processed in our production: Peanuts, gluten-containing grains, egg, soy, milk, nuts, mustard, sesame seeds, celery, sulfites.
