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The Chocolate Line

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Classic
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Gingerbread

Ginger – Gingerbread – Hazelnut - Cinnamon

Framboise

Ganache with raspberry and a combination of origin chocolat  "Papua New Guinea" and "Mexico Criollo"

Love Bobbies

Dark chocolate - Bitter ganache - Peated Whiskey 

Piemonte

White chocolate with hazelnutpraliné 

Tarte Citron

Italian meringue with a cream of kalamansi and pâte sablée.

Carasel

Milk chocolate - Caramel -Fleur de Sel Camargue 

Soleil

Passionfruit ganache.

Marrakech

Chocolate ganache – Fresh mint leaves

Moai

Milk chocolate - coffee ganache